We don’t give ourselves enough credit for the magic we work when we cook. Think of…
Tag: Swetha Sivakumar
A compliment for a condiment: Swetha Sivakumar on mustard
The mustard plant is a bit of a real-world magic beanstalk. The seed is tiny, but…
Blade runner: Pick your next kitchen knife with tips from Swetha Sivakumar
When I was studying for my Master’s degree, I could barely make ends meet on what…
Oat couture: It’s a high score for the ultimate wholegrain
In 1994, Rickard Öste, professor emeritus with the department of food technology at Lund University, Sweden,…
Just take a bite: Why a whole is better than the sum of its parts
I want to talk a little bit this week about whole foods, and how they’re vanishing…